The typical front-wiper setup for a 1999 Dodge Dakota is a 20-inch driver-side blade and an 18-inch passenger-side blade, with a rear wiper blade of about 11 inches on models that include rear wiping. Always verify for your specific cab configuration and optional equipment.
The Dodge Dakota from that era came in Regular Cab and Club Cab configurations, and some trims offered a rear window wiper. Sizes can vary slightly by market or accessory package, so confirm by checking the current blades or the owner's manual before buying replacements.
Front wiper blade sizes
Below are the typical front wiper lengths for a 1999 Dodge Dakota. Use this as a baseline, but always validate with the blade currently installed or the vehicle’s documentation.
- Driver-side front wiper blade: 20 inches
- Passenger-side front wiper blade: 18 inches
When replacing, ensure you also match the connector type (hook, pin, orIntegrated) to the wiper arm on your truck.
Rear wiper blade size (if equipped)
Some Club Cab models or market-specific versions may include a rear window wiper. The typical rear blade length for these setups is about 11 inches.
- Rear wiper blade: 11 inches
Note that many Dodge Dakota models do not have a rear wiper at all; if yours doesn’t, you can disregard this size.
How to confirm the correct sizes
To ensure you purchase the right blades, use these methods to confirm exact lengths and connector types for your vehicle.
- Check the owner's manual or a Dodge parts catalog for your exact VIN and cab configuration.
- Remove the current blades and measure the blade length from tip to tip, including any curvature.
- Bring the existing blades to an auto parts store to match by length and connector style.
Confirming the correct sizes prevents fit issues and ensures optimal visibility in all weather conditions.
Summary
For a 1999 Dodge Dakota, plan for front blades of 20 inches (driver) and 18 inches (passenger), with a rear blade of about 11 inches if your model has rear wipers. Always verify against your specific cab configuration and equipment, using the owner’s manual or by measuring the current blades.